Skip to main content
Communities & Collections
All of DSpace
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
1.NSF Funded Research
Research Publications
Research Publications
Permanent URI for this collection
https://dl.nsf.gov.lk/handle/1/17848
Browse
Search
By Issue Date
By Author
By Title
By Subject
By Subject Category
Search
By Issue Date
By Author
By Title
By Subject
By Subject Category
3 results
Back to results
Filters
Author
search.filters.author.Welihinda, J.
3
search.filters.author.Ekanayake, S.
2
search.filters.author.Widanagamage, R.D.
1
search.filters.author.Jansz, E.R.
1
search.filters.author.Senevirathna, R.M.I.S.K.
Search author name
Submit
Subject
search.filters.subject.Food Science and Technology
1
search.filters.subject.Breakfast meals
1
search.filters.subject.Diatary fibre
1
search.filters.subject.Fat
1
search.filters.subject.Glucose responses
Show more
Search subject
Submit
Browse subject tree
Date
Start
End
Submit
2009
2
Has files
3
Yes
Reset filters
Settings
Sort By
Accessioned Date Descending
Most Relevant
Title Ascending
Date Issued Descending
Results per page
1
5
10
20
40
60
80
100
Search
Author: search.filters.author.Welihinda, J.
×
Subject: search.filters.subject.Food Science and Technology
×
Search Tools
Search Results
Now showing
1 - 3 of 3
Item
Postprandial glucose responses of some Sri Lankan breakfast meals
Widanagamage, R.D.
;
Ekanayake, S.
;
Welihinda, J.
Show more
Item
Nutritional quality and glyceamic index of pittu prepared from Hal flour (Vateria copallifera)
(
2009
)
Senevirathna, R.M.I.S.K.
;
Ekanayake, S.
;
Jansz, E.R.
;
Welihinda, J.
Show more
Item
Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients
(
2009
)
Widanagamage, R.D.
;
Ekanayake, S.
;
Welihinda, J.
Show more
