Sri Lanka Journal of Tea Science
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/19453
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Item Modeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model(Tea Research Institute of Sri Lanka:Talawakelle, 2010) Botheju, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.Item Identification of Cultivars Suitable for Producing Quality CTC Tea(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.Item Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither(Tea Research Institute:Talawakelle, 2011) Suduwellage, D.C.J; Botheju, W.S.; Abeysinghe, D C.Item Rapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave oven(Tea Research Institute. Talawakelle, 2003) Mohamed, M.T.Z.; Raveendran, K.; Botheju, W.S.; Priyanthi, S.H.; Jayasinghe, L.Item Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.Item An index for assessing the quality of Uva seasonal black tea(Tea Research Institute. Talawakele, 1989) Yamanishi, T.; Botheju, W.S.; De Silva, M.J.