Modeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model
Date
2010
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute of Sri Lanka:Talawakelle
Abstract
Description
Keywords
Process Technology, Fresh tea leaves, Heat and mass transfer model, Withering trough, Moisture content
Citation
Sri Lanka Journal of Tea Science, 75(1):p.27-41