Modeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model

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SLJTS_75_1_2010_27.pdf (811.8 KB)

Date

2010

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Publisher

Tea Research Institute of Sri Lanka:Talawakelle

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Keywords

Process Technology, Fresh tea leaves, Heat and mass transfer model, Withering trough, Moisture content

Citation

Sri Lanka Journal of Tea Science, 75(1):p.27-41

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https://dl.nsf.gov.lk/handle/1/19672

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Sri Lanka Journal of Tea Science

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