Modeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model

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dc.contributor.authorBotheju, W.S.
dc.contributor.authorAmarathunge, K.S.P.
dc.contributor.authorAbeysinghe, I.S.B.
dc.date.accessioned2015-06-23T03:47:48Z
dc.date.available2015-06-23T03:47:48Z
dc.date.issued2010
dc.identifier.citationSri Lanka Journal of Tea Science, 75(1):p.27-41
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19672
dc.publisherTea Research Institute of Sri Lanka:Talawakelle
dc.subjectProcess Technology
dc.subjectFresh tea leaves
dc.subjectHeat and mass transfer model
dc.subjectWithering trough
dc.subjectMoisture content
dc.titleModeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model
dc.typeArticle

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