Sri Lanka Journal of Tea Science

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Now showing 1 - 4 of 4

Correlation of major flavanols of some tea clones with quality of tea
(Tea Research Institute. Talawakele, 1993) Herath, N.L.; Punayasiri, P.A.N.; De Silva, M.J.
An index for assessing the quality of Uva seasonal black tea
(Tea Research Institute. Talawakele, 1989) Yamanishi, T.; Botheju, W.S.; De Silva, M.J.
Response of Xyleborus fornicatus eichhoff to some volatile compounds identified from tea bark
(Tea Research Institute. Talawakelle, 2006) Amarasinghe, L.D.; Sivanesan, M.; De Silva, G.; De Silva, M.J.; Abeysinghe, I.S.B.
Chemical constituents in different parts of fresh tea flush and their contribution to overall quality in made tea
(Tea Research Institute. Talawakelle, 1991) Herath, N.L.; Amarakoon, A.M.T.; De Silva, M.J.