Sri Lanka Journal of Tea Science

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Now showing 1 - 4 of 4

Rapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave oven
(Tea Research Institute. Talawakelle, 2003) Mohamed, M.T.Z.; Raveendran, K.; Botheju, W.S.; Priyanthi, S.H.; Jayasinghe, L.
Microwave drying of black tea
(Tea Research Institute. Talawakelle, 2003) Liyanage, A.C.; Punyasiri, P.A.N.; Bandara, U.B.S.; Mohamed, M.T.Z.
Two-stage drying of black tea using microwave energy
(Tea Research Institute. Talawakelle, 2003) Liyanage, A.C.; Punyasiri, P.A.N.; Bandara, U.B.S.; Pradeepa, N.H.L.; Mohamed, M.T.Z.
Classification of tea grades including long leaf types by sieve analysis
(Tea Research Institute. Talawakelle, 2004) Mohamed, M.T.Z.; Galahitiyawa, G.L.C.; Chamindra, M.A.; De Silva, W.C.A.