Sri Lanka Journal of Tea Science

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Identification of Cultivars Suitable for Producing Quality CTC Tea
(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.
Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither
(Tea Research Institute:Talawakelle, 2011) Suduwellage, D.C.J; Botheju, W.S.; Abeysinghe, D C.
Effect of sifting of dhool during fermentation on quality of manufactured black tea
(Tea Research Institute. Talawakele, 1989) Anandavijayan, S.; Jayaweera, H.; Herath, N.L.