Journal of the National Science Foundation of Sri Lanka

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Effect of storage (in small packages) on volatile oil and piperine content of ground black pepper
(National Science Council:Colombo, 1983) Packiyasothy, E.V.; Balachandran, S.; Jansz, E.R.
Relationship of fermentation time to the cut test and anthocyanin content in cocoa (Theobroma cacao)
(National Science Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.
Studies on the Pinus species growing in Sri Lankan plantations II:turpentine content of Pinus caribaea oleoresin and studies directed towards the commercial extraction of turpentine
(National Science Council:Colombo, 1980) Jansz, E.R.; Santhiramoulesan, S.; Ratnayake, K.D.; Goonetilleke, L.A.; Ramasundara, N.S.K.
Studies on Mucuna species of Sri Lanka I:the L-DOPA content of seeds
(National Science Council:Colombo, 1980) Pieris, N.; Jansz, E.R.; Dharmadasa, H.M.
Field distillation of cinnamon leaf oil
(National Science Council:Colombo, 1979) Geeveratne, D.V.M.; Jansz, E.R.; Umapathy, C.; Sunil Gamini, A.A.; Makhmudov, A.; Ramasundara, N.S.K.
Studies on the Pinus species growing in Sri Lankan plantations I:tapping of Pinus caribaea (Erabedde) for oleoresin
(National Science Council:Colombo, 1980) Goonatilleke, L.A.; Jansz, E.R.; Darmadasa, H.M.; Wijayatileka, S.C.; Vivekanandan, K.
Manioc:selected topics
(NSC:Colombo, 1973) Jansz, E.R.; Nethsingha, C.
Studies on Mucuna species of Sri Lanka II:determination of the tetrahydroisoquinoline content of seeds
(National Science Council:Colombo, 1980) Anmarasekera, A.S.; Jansz, E.R.
The volatiles of cocoa by GC/MS analysis and sensory evaluation with special emphasis on the effect of fermentation time and maturation
(Natural Resources Energy and Science Authority of Sri Lanka:Colombo, 1989) Abeygunasekera, D.D.; Mubarak, A.M.; Jansz, E.R.
Effect of the maturation process on fermented cocoa bean I:free amino acids and volatile carbonyls
(National Sceince Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.

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