Tropical Agricultural Research

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Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2015) Fernando, H.K.D.H.; Kajenthini, T.J.C.; Rebeira, S.P.; Bamunuarachchige, T.C.; Wickramasinghe, H.A.M.
Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varieties
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Prasantha, B.D.R.; Wijesinghe, D.G.N.G.
Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Abeysekera, W.K.S.M.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Bentota, A.; Rajapakse, D.; Ediriweera, N.