Tropical Agricultural Research
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/11652
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Item Phenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2016) Piyathunga, A.L.I.; Mallawaarachchi, M.A.L.N.; Madhujith, W.M.T.Item Antioxidant activity and total phenolic content of different skin coloured brinjal (solanum melongena)(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Somawathi, K.M.; Rizliya, V.; Wijesinghe, D.G.N.G.; Madhujith, W.M.T.Item Efficacy of pomegranate (punica granatum l.) peel extracts in suppressing oxidation of white coconut oil used for deep frying(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Bopitiya, D.; Madhujith, T.Item Antioxidant potential of pomegranate (Punica granatum L.) cultivars grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Bopitiya, D.; Madhujith, T.Item Antioxidant response of rice (Oryza sativa L.) varieties to salt stress at different growth stages(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Safeena, M.I.S.; Bandara, D.C.