Tropical Agricultural Research

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Comparison of three coagulants in the preparation of paneer
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1998) Arun Kumar, H.; Ramanjaneyulu, G.; Venkateshaiah, B.V.
Application of extrusion cooking technology in the manufacture of herbal porridge and some observations on product consumption and shelf life
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1998) Siriwardana, T.D.W.; Bamunuarachchi, A.; Perera, P.A.J.
Some processing methods of jak fruit and characteristics of processed products
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sathasivam, L.R.; Ravindran, G.; Ekanayake, S.
Compositional changes of jak seed (Artocarpus heterophyllus) during storage in sand
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sathasivam, L.R.; Ravindran, G.