Local literature
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/25261
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Item Evaluation of type of compost, food source and brewing time for enhancing macroflora in compost tea(Faculty of Agriculture and Plantation Management, Wayamba University:Gonawila, 2011) Hansa, S.G.C.; Weerakkody, W.J.S.K.Item The potential of using cost-effective compost mixtures for Oyster mushroom (Pleurotus spp) cultivation in Sri Lanka(Faculty of Agriculture, University of Ruhuna:Mapalana, Kamburupitiya, 2007) Rajapakse, J.C.; Rubasingha, P.; Dissanayake, N.N.Item Evaluation of type of compost, food source and brewing time for enhancing macroflora in compost tea(Faculty of Agriculture and Plantation Management, Wayamba University:Gonawila, 2011) Hansa, S.G.C.; Weerakkody, W.J.S.K.Item The potential of using cost-effective compost mixtures for Oyster mushroom (Pleurotus spp) cultivation in Sri Lanka(Faculty of Agriculture, University of Ruhuna:Mapalana, Kamburupitiya, 2007) Rajapakse, J.C.; Rubasingha, P.; Dissanayake, N.N.