Ceylon Coconut Quarterly
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/19847
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Item The manufacture and characteristics of Ceylon arrack - I(CRI:Lunuwila, 1954) Nathanael, W.R.N.Item The history of vinegar production and the use of coconut toddy as a raw material part II. coconut toddy a raw material for vinegar production(Coconut Research Scheme (Ceylon):Lunuwila, 1952) Nathanael, W.R.N.Item The history of vinegar production and the use of coconut toddy as a raw material part I. historical introduction(Coconut Research Scheme(Ceylon):Lunuwila, 1952) Nathanael, W.R.N.Item Non-conventional uses and processing techniques for coconut products(CRI:Lunuwila, 1970) Nathanael, W.R.N.Item A quantitative study on the recovery coir fibre from the coconut husk(Coconut Research Institute:Lunuwila, 1968) Nathanael, W.R.N.; Tissera, M.P.Item The commercial possibilities of manufacturing high grade vinegar from coconut toddy(Coconut Research Institute:Lunuwila, 1955) Nathanael, W.R.N.Item Toddy yields from coconut palms in Ceylon(Coconut Research Institute:Lunuwila, 1955) Nathanael, W.R.N.