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2.NSF Publications
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https://dl.nsf.gov.lk/handle/1/41
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search.filters.author.Jansz, E.R.
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search.filters.author.Abeygunasekera, D.D.
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search.filters.author.Abeyratne, D.J.
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search.filters.author.Abeysekera, A.M.
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search.filters.author.Jeyaraj, E.E.
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search.filters.subject.Fermentation
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search.filters.subject.Acidity
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search.filters.subject.Aualitative Analysis
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search.filters.subject.Bacterial growth
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search.filters.subject.Bioactivity
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1975 - 1979
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Author: search.filters.author.Jansz, E.R.
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Item
Flabelliferins, sterodial saponins from palmyrah (Borassus flabellifer L.) fruit pulp
(
National Science Foundation:Colombo
,
1998
)
Nikawela, J.K.
;
Wijeyaratne, S.C.
;
Jansz, E.R.
;
Abeysekera, A.M.
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Item
The effect of the maturation process on fermented cocoa beans ii:acids, sugars, xanthines, pyrazines and anthocyanins
(
National Sceince Council:Colombo
,
1989
)
Abeygunasekera, D.D.
;
Jansz, E.R.
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Item
A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)
(
National Science Foundation:Colombo
,
2002
)
Jansz, E.R.
;
Wickremasekara, N.T.
;
Sumuduni, K.A.V.
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Item
Control of sulphide formation in coconut toddy
(
NSC:Colombo
,
1975
)
Jansz, E.R.
;
Jeyaraj, E.E.
;
Abeyratne, D.J.
;
Premaratne, I.G.
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