A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)

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JNSF_30_1_2_61.pdf (2.47 MB)

Date

2002

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National Science Foundation:Colombo

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Keywords

Palmyrah fruit pulp, Odiyal, Toxicity, Bioactivity, Utilization, Fermentation, Shoot flour, Borassus flabellifer, Immunosuppressive effect, Neurotoxicity

Citation

Journal of the National Science Foundation of Sri Lanka, 30(1 and 2):p.61-87

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https://dl.nsf.gov.lk/handle/1/6175

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Journal of the National Science Foundation of Sri Lanka

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