A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)

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dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorWickremasekara, N.T.en_US
dc.contributor.authorSumuduni, K.A.V.en_US
dc.date.accessioned2010-07-06T11:04:56Z
dc.date.available2010-07-06T11:04:56Z
dc.date.issued2002en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 30(1 and 2):p.61-87en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6175
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectPalmyrah fruit pulpen_US
dc.subjectOdiyalen_US
dc.subjectToxicityen_US
dc.subjectBioactivityen_US
dc.subjectUtilizationen_US
dc.subjectFermentationen_US
dc.subjectShoot flouren_US
dc.subjectBorassus flabelliferen_US
dc.subjectImmunosuppressive effecten_US
dc.subjectNeurotoxicityen_US
dc.subject.lccFood Scienceen_US
dc.titleA review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)en_US
dc.typeArticleen_US

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