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2.NSF Publications
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search.filters.author.Pieris, N.
2
search.filters.author.Abeyratne, D.J.
2
search.filters.author.Jansz, E.R.
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search.filters.author.Janz, E.R.
2
search.filters.author.Jeyaraj, E.E.
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search.filters.subject.Food Science
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search.filters.subject.Cassava
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search.filters.subject.Hydrolysis
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search.filters.subject.Toxicity
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search.filters.subject.Biochemistry
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1973 - 1976
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Cyanogenic glucoside content of manioc II:detoxification of manioc chips and flour
(
National Science Council:Colombo
,
1974
)
Janz, E.R.
;
Pieris, N.
;
Jeyaraj, E.E.
;
Abeyratne, D.J.
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Item
A method for assay of total potential cyanide in manioc flour
(
NSC:Colombo
,
1973
)
Pieris, N.
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Cyanide liberation from linamarin
(
National Science Council:Colombo
,
1974
)
Jansz, E.R.
;
Jeyaraj, E.E.
;
Pieris, N.
;
Abeyratne, D.J.
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Cyanide liberation from linamarin III:separation of the linamarases of manioc rind by DEAF-cellulose chromatography
(
National Science Council:Colombo
,
1976
)
Pieris, N.
;
Janz, E.R.
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Item
Cyanogenic glucoside content of manioc III.Fate of bound cyanide on processing and cooking
(
NSC:Colombo
,
1975
)
Pieris, N.
;
Jansz, E.R.
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