Cyanogenic glucoside content of manioc II:detoxification of manioc chips and flour

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JNSF2_2_129.pdf (583.33 KB)

Date

1974

Authors

Janz, E.R.
Pieris, N.
Jeyaraj, E.E.
Abeyratne, D.J.

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Publisher

National Science Council:Colombo

Abstract

Description

Keywords

Cyanide, Cassava, Toxicity, Drying, Food processing

Citation

Journal of the National Science Council of Sri Lanka, 2(2):p.129-134

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https://dl.nsf.gov.lk/handle/1/6739

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Journal of the National Science Foundation of Sri Lanka

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Copyright © National Science Foundation, Sri Lanka

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