Cyanogenic glucoside content of manioc II:detoxification of manioc chips and flour

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dc.contributor.authorJanz, E.R.en_US
dc.contributor.authorPieris, N.en_US
dc.contributor.authorJeyaraj, E.E.en_US
dc.contributor.authorAbeyratne, D.J.en_US
dc.date.accessioned2010-07-06T11:16:11Z
dc.date.available2010-07-06T11:16:11Z
dc.date.issued1974en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 2(2):p.129-134en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6739
dc.publisherNational Science Council:Colomboen_US
dc.subjectCyanideen_US
dc.subjectCassavaen_US
dc.subjectToxicityen_US
dc.subjectDryingen_US
dc.subjectFood processingen_US
dc.subject.lccFood Scienceen_US
dc.titleCyanogenic glucoside content of manioc II:detoxification of manioc chips and flouren_US
dc.typeArticleen_US

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