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2.NSF Publications
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search.filters.author.Ahamed, H.G.M.D.
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search.filters.author.Bakal, S.B.
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search.filters.author.Dissanayake, T.M.R.
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search.filters.author.Jain, S.K.
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search.filters.author.Kashif, M.
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search.filters.subject.Texture
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search.filters.subject.Additive
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search.filters.subject.Coagulation temperature
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search.filters.subject.Food Science & Technology
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search.filters.subject.Generation
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Item
Genetic analysis of yield and physical traits of spring wheat grain
(
NSF:Colombo
,
2018-03
)
Ahamed, H.G.M.D.
;
Khan, A.S.
;
Kashif, M.
;
Khan, S.H.
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Item
Effects of coagulation temperature on the texture and yield of soy paneer (tofu)
(
National Science Foundation:Colombo
,
2009-12
)
Mathare, S.S.
;
Bakal, S.B.
;
Dissanayake, T.M.R.
;
Jain, S.K.
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