Effects of coagulation temperature on the texture and yield of soy paneer (tofu)
Date
2009-12
Authors
Mathare, S.S.
Bakal, S.B.
Dissanayake, T.M.R.
Jain, S.K.
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation:Colombo
Abstract
Description
Keywords
Soyabean products, Tofu, Coagulation temperature, Texture, Physical properties
Citation
Journal of the National Science Foundation of Sri Lanka, 37(4):p.263-267