4.Journals Published in Sri Lanka
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Item Rapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave oven(Tea Research Institute. Talawakelle, 2003) Mohamed, M.T.Z.; Raveendran, K.; Botheju, W.S.; Priyanthi, S.H.; Jayasinghe, L.Item Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.Item Simulation of trough withering of tea using one dimensional heat and mass transfer finite difference model(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Botheju, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.Item Effect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping season(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Botheju, W.S.; Abeysinghe, I.S.B.; Illeperuma, C.K.