Effect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping season
Date
2001
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science, Tea, Camelia sinensis, Plucking standards, Yield, Beverage quality, Agriculture
Citation
Tropical Agricultural Research, 13:p.90-99