Effect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping season

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dc.contributor.authorBotheju, W.S.en_US
dc.contributor.authorAbeysinghe, I.S.B.en_US
dc.contributor.authorIlleperuma, C.K.en_US
dc.date.accessioned2014-11-12T10:53:47Z
dc.date.available2014-11-12T10:53:47Z
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research, 13:p.90-99en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11803
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectTeaen_US
dc.subjectCamelia sinensisen_US
dc.subjectPlucking standardsen_US
dc.subjectYielden_US
dc.subjectBeverage qualityen_US
dc.subjectAgricultureen_US
dc.titleEffect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping seasonen_US
dc.typeAen_US

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