4.Journals Published in Sri Lanka

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Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varieties
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Prasantha, B.D.R.; Wijesinghe, D.G.N.G.
Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of rice
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Wijesinghe, D.G.N.G.; Prasantha, B.D.R.