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4.Journals Published in Sri Lanka
4.Journals Published in Sri Lanka
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https://dl.nsf.gov.lk/handle/1/6840
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search.filters.author.Pagthinathan, M.
1
search.filters.author.Madushani, V.M.S.
1
search.filters.author.Nafees, M.S.M.
1
search.filters.author.Powsika, E.
Subject
search.filters.subject.Sensory attributes
2
search.filters.subject.Yoghurt
1
search.filters.subject.Cow milk
1
search.filters.subject.Edible oils
1
search.filters.subject.Nutritional parameters
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2018 - 2020
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Item
Development of set yoghurt adding three different edible oils
(
Faculty of Agriculture, Eastern University:Chenkalady
,
2020
)
Madushani, V.M.S.
;
Pagthinathan, M.
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Item
Evaluate the physical, chemical and sensory parameters of probiotic yoghurt during storage
(
Faculty of Agriculture, Eastern University:Chenkalady
,
2018
)
Pagthinathan, M.
;
Nafees, M.S.M.
;
Powsika, E.
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