Development of set yoghurt adding three different edible oils

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AGRIE_14_1_1.pdf (405.56 KB)

Date

2020

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Volume Title

Publisher

Faculty of Agriculture, Eastern University:Chenkalady

Abstract

Description

Keywords

Edible oils, Physic-chemicals, Yoghurt, Storage, Sensory attributes

Citation

Agrieast, 14(1):p.1-10

URI

https://dl.nsf.gov.lk/handle/1/25117

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Agrieast

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