Development of set yoghurt adding three different edible oils

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dc.contributor.authorMadushani, V.M.S.
dc.contributor.authorPagthinathan, M.
dc.date.accessioned2020-12-02T07:08:32Z
dc.date.available2020-12-02T07:08:32Z
dc.date.issued2020
dc.identifier.citationAgrieast, 14(1):p.1-10
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25117
dc.publisherFaculty of Agriculture, Eastern University:Chenkalady
dc.subjectEdible oils
dc.subjectPhysic-chemicals
dc.subjectYoghurt
dc.subjectStorage
dc.subjectSensory attributes
dc.titleDevelopment of set yoghurt adding three different edible oils
dc.typeArticle

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