4.Journals Published in Sri Lanka

Search Results

Now showing 1 - 3 of 3

In vitro antioxidant properties of leaf and bark extracts of Ceylon cinnamon (Cinnamomum zeylanicum Blume)
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Abeysekera, W.P.K.M.; Premakumara, G.A.S.; Ratnasooriya, W.D.
Antioxidant activity of Caryota urens L. (Kithul) sap
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Ranasinghe, P.; Premakumara, G.A.S.; Wijayarathna, C.D.; Ratnasooriya, W.D.
Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Abeysekera, W.K.S.M.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Bentota, A.; Rajapakse, D.; Ediriweera, N.