4.Journals Published in Sri Lanka

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Now showing 1 - 3 of 3

Functional constituents of fruit juices after acetic acid fermentation
(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2021) Buddhika, A.; Perumpuli, B.N.; Dilrukshi, N.
Antipyretic activity of Sri Lankan black tea (Camellia sinensis)
(Tea Research Institute. Talawekelle, 2007) Ratnasooriya, W.D.; Fernando, T.S.P.; Senevirathna, C.D.W.Y.
Bioactivity of leaf volatiles of Azadirachta indica A. Juss. and Murraya koenigii spreng. against Sitophilus oryzae L. (Coleoptera : Curculionidae)
(University of Ruhuna. kamburupitiya, 2002) Paranagama, P.A.; Abeysekera, K.H.T; Nugaliyadde, L.Rice Research and Development Institute; Abeywickrama, K.