4.Journals Published in Sri Lanka

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Molecular diversity analysis of conserved capsicum chinense jacq. germplasm in Sri Lanka
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2018) Nanayakkara, N.H.L.D.L.D.; Wasala, S.K.; Ubeysekara, N.M.; Jayarathne, K.G.C.N.; Wickremasinghe, I.P.
Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum species
(University of Ruhuna. Kamburupitiya, 2002) Eleyinmi, A.F.; Ilelaboye, N.O.A.; Aiyeleye, F.B.; Akoja, S.S.