Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum species

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TARE-5(1-2)-57.pdf (511.85 KB)

Date

2002

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Publisher

University of Ruhuna. Kamburupitiya

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Description

Keywords

Food Science and Technology, Capsicum species, Sweet pepper, Tobasco pepper, Tobasco pepper, Chilli pepper, Pre-drying operations, Mineral retention, Rehydration index, Ascorbic acid, Blanching, Nigeria

Citation

Tropical Agricultural Research and Extension5(1-2)pp.57-61

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https://dl.nsf.gov.lk/handle/1/7985

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Tropical Agricultural Research & Extension

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