Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum species
Date
2002
Journal Title
Journal ISSN
Volume Title
Publisher
University of Ruhuna. Kamburupitiya
Abstract
Description
Keywords
Food Science and Technology, Capsicum species, Sweet pepper, Tobasco pepper, Tobasco pepper, Chilli pepper, Pre-drying operations, Mineral retention, Rehydration index, Ascorbic acid, Blanching, Nigeria
Citation
Tropical Agricultural Research and Extension5(1-2)pp.57-61