Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum species

Simple item page
dc.contributor.authorEleyinmi, A.F.en_US
dc.contributor.authorIlelaboye, N.O.A.en_US
dc.contributor.authorAiyeleye, F.B.en_US
dc.contributor.authorAkoja, S.S.en_US
dc.date.accessioned2012-04-10T06:17:36Z
dc.date.available2012-04-10T06:17:36Z
dc.date.issued2002en_US
dc.identifier.citationTropical Agricultural Research and Extension5(1-2)pp.57-61en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7985
dc.publisherUniversity of Ruhuna. Kamburupitiyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectCapsicum speciesen_US
dc.subjectSweet pepperen_US
dc.subjectTobasco pepperen_US
dc.subjectTobasco pepperen_US
dc.subjectChilli pepperen_US
dc.subjectPre-drying operationsen_US
dc.subjectMineral retentionen_US
dc.subjectRehydration indexen_US
dc.subjectAscorbic aciden_US
dc.subjectBlanchingen_US
dc.subjectNigeriaen_US
dc.titleEffect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum speciesen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
TARE-5(1-2)-57.pdf
Size:
511.85 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Tropical Agricultural Research & Extension