4.Journals Published in Sri Lanka

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Now showing 1 - 3 of 3

Development of set yoghurt adding three different edible oils
(Faculty of Agriculture, Eastern University:Chenkalady, 2020) Madushani, V.M.S.; Pagthinathan, M.
The effect of antioxidative extracts on mitigating autoxidation of selected edible oils during deep frying
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2017) Hemachandra, T.P.; Jayathilake, R.R.G.D.K.; Madhujith, W.M.T.
Land suitability evaluation for cultivation of oil palm in the wet zone of Sri Lanka
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Kalupahana, A.; Mapa, R.B.