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4.Journals Published in Sri Lanka

4.Journals Published in Sri Lanka

Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/6840

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1 search.filters.author.Alahakoon, P.M.K.

1 search.filters.author.Bopitiya, D.

1 search.filters.author.Madhujith, T.

1 search.filters.author.Sudduth, K.A.

1 search.filters.author.Weerasinghe, D.K.

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search.filters.subject.Food chemistry

1 search.filters.subject.Antioxidant activity

1 search.filters.subject.Caffeine

1 search.filters.subject.Camellia sinensis

1 search.filters.subject.Chemistry

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Subject: search.filters.subject.Food chemistry×

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Chemistry of tea (Camellia sinensis) leaf surface
(Tea Research Institute. Talawakele, 1986) Ziyad Mohamed, M.T.; Weerasinghe, D.K.; Wickremasinghe, V.
Antioxidant potential of pomegranate (Punica granatum L.) cultivars grown in Sri Lanka
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Bopitiya, D.; Madhujith, T.
Image processing for food structure analysis
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1993) Alahakoon, P.M.K.; Sudduth, K.A.

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