4.Journals Published in Sri Lanka
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Item Quality of Avocado slices as affected by stage of ripeness, anti-browning agents and packaging(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2003) Nikapitiya, C.; Illeperuma, C.K.Item Mathematical modelling of tea grading(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1990) Thevathasan, A.; Samaraweera, D.S.A.Item The effects of mixed starter cultures on the quality of dry fermented chinese -style sausages(Faculty of Agriculture-University of Ruhuna. Kamburupitiya, 2006) Rai, K.P.; Zhang, C.; Xia, W.Item Effects of sodium lactate on the quality of dry fermented Chinese style sausages inoculated with lab culture of Pediococcus emtpsaceis atcc(Faculty of Agriculture University of Ruhuna, 2008) Rai, K.P.; Xia, W.Item Recovering ability of freeze-stressed Salmonella typhimurium and Staphylococcus aureus cells in frozen shrimp(University of Peradeniya. Peradeniya, 2003) Thushani, W.; Ariyawansa, K.W.S.; Arampath, P.C.Item Fortification of wheat flour with iron. development of a quality assurance system(University of Colombo. Colombo, 1999) Mendis, S.P.