4.Journals Published in Sri Lanka

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Now showing 1 - 3 of 3

Functional constituents of fruit juices after acetic acid fermentation
(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2021) Buddhika, A.; Perumpuli, B.N.; Dilrukshi, N.
Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal
(Sri Lanka Medical Association. Colombo, 2011) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.
Mating system in Artocarpus heterophyllus Lam.
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Pushpakumara, D.K.N.G.; Boshier, D.H.; Harris, S.A.