2.NSF Publications
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/1
Browse
11 results
Search Results
Item Immobilization of alpha-amylase and glucoamylase to sepharose-4B(National Science Council:Colombo, 1987) Arasaratnam, V.; Balasubramaniam, K.Item Purification and study of the kinetic properties of alpha-galactosidase from coconut kernel(National Science Council:Colombo, 1982) Balasubramaniam, K.; Mathew, C.D.Item Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production(National Science Foundation:Colombo, 2000) Arasarathnam, V.; Balasubramaniam, K.Item Sucrose phosphorylase and invertase activities in bacteria(National Science Council:Colombo, 1982) Balasubramaniam, K.; Kannangara, P.N.Item Kinetic studies on soluble and immobilized alpha amylase and glucoamylase(National Science Council:Colombo, 1989) Balasubramaniam, K.; Arasaratnam, V.Item Feeding trials on rabbits using a Saccharomyces cerevisiae strain(National Sceince Council:Colombo, 1989) Seevaratnam, S.; Ravirajan, C.T.; Balasubramaniam, K.; Varman, V.S.; Jayaratnam, M.; Jayaseelan, K.Item Purification of alpha-galactosidase from coconut endosperm by affinity chromatography(National Science Council:Colombo, 1984) Balasubramaniam, K.; Mathew, C.D.Item Growth and sucrose phosphorylase activity in Psedomonas saccharophila(National Science Council:Colombo, 1993) Balasubramaniam, K.; Wijeratna, S.Item Studies on the effect of Gymnema Sylvestre on diabetics(Natural Resources Energy and Science Authority of Sri Lanka:Colombo, 1992) Balasubramaniam, K.; Arasaratnam, V.; Nageswaran, A.; Anushiyanthan, S.; Mugunthan, N.Item Neutralising lactic acid produced by Lactobacillus casei with calcium carbonate(National Science Council:Colombo, 1999) Sentisiran, A.; Arasaratnam, V.; Balasubramaniam, K.Maintaining pH by neutralising lactic acid with NaOH improves the growth, glucose consumption, and lactic acid production were increased when the pH of the above medium was maintained with CaCO3. When glucose concentration was increased leading to a decrease in growth rate, CaCO3 seems to be effective at high glucose concentration. Adding glucose and CaCO3 at different growth phases did not alter glucose consumption and lactic acid production.\