Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production

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JNSF28_3_155.pdf (865.42 KB)

Date

2000

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Publisher

National Science Foundation:Colombo

Abstract

Description

Keywords

Lactobacillus casei, Lactic acid, Calcium alginate, Immobilization, Flow rate, Fermentation, Microbiology, Viable cell count

Citation

Journal of the National Science Foundation of Sri Lanka, 28(3):p.155-163

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https://dl.nsf.gov.lk/handle/1/6500

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Journal of the National Science Foundation of Sri Lanka

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