Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production

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dc.contributor.authorArasarathnam, V.en_US
dc.contributor.authorBalasubramaniam, K.en_US
dc.date.accessioned2010-07-06T11:09:10Z
dc.date.available2010-07-06T11:09:10Z
dc.date.issued2000en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 28(3):p.155-163en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6500
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectLactobacillus caseien_US
dc.subjectLactic aciden_US
dc.subjectCalcium alginateen_US
dc.subjectImmobilizationen_US
dc.subjectFlow rateen_US
dc.subjectFermentationen_US
dc.subjectMicrobiologyen_US
dc.subjectViable cell counten_US
dc.subject.lccBiological Sciencesen_US
dc.titleViability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid productionen_US
dc.typeArticleen_US

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