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2.NSF Publications
2.NSF Publications
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search.filters.author.Jansz, E.R.
search.filters.author.Priyadarshani, A.M.B.
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search.filters.subject.Food Science
search.filters.subject.Carotenoids
search.filters.subject.In-vitro bioaccessibility
1
search.filters.subject.Biochemistry
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search.filters.subject.Cooking methods
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2006
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The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids
(
National Science Foundation:Colombo
,
2006
)
Priyadarshani, A.M.B.
;
Jansz, E.R.
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