The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids
Date
2006
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation:Colombo
Abstract
Description
Keywords
Lasia spinosa, Carotenoids, In-vitro bioaccessibility, Cooking methods, Retinol activity equivalent, Kohila ala, Biochemistry
Citation
Journal of the National Science Foundation of Sri Lanka, 34(3):p.131-136