The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids

Thumbnail Image

Files

JNSF_34_3_131.pdf (369.29 KB)

Date

2006

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

National Science Foundation:Colombo

Abstract

Description

Keywords

Lasia spinosa, Carotenoids, In-vitro bioaccessibility, Cooking methods, Retinol activity equivalent, Kohila ala, Biochemistry

Citation

Journal of the National Science Foundation of Sri Lanka, 34(3):p.131-136

URI

https://dl.nsf.gov.lk/handle/1/6667

Collections

Journal of the National Science Foundation of Sri Lanka

Endorsement

Review

Supplemented By

Referenced By

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka