2.NSF Publications

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Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications
(NSF:Colombo, 2023-03) Jayathissa, N.P.S.; Silva, A.B.G.; Madhujith, W.M.T.; De Silva, P.G.S.M.; Jayatissa, R.
A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community
(NSF:Colombo, 2021-06) Jayatissa, R.; Santos, J.S.; Rannan-Eliya, R.P.; Trieu, K.; Perera, A.G.; De Alwis, N.; Trieu, K.; Ranasingha, S.; Jayawardana, R.; De Silva, K.H.
Nutrition food for thought
(National Science Foundation:Colombo, 2005) Jayatissa, R.