Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications
Date
2023-03
Journal Title
Journal ISSN
Volume Title
Publisher
NSF:Colombo
Abstract
Description
Keywords
African butter seed fat, Cocoa fat, Cookies, Fatty acid profile, Physicochemical properties, Sensory properties
Citation
Journal of the National Science Foundation of Sri Lanka,51(1):p.69-79