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2.NSF Publications
2.NSF Publications
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search.filters.author.Priyadarshani, A.M.B.
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search.filters.author.Jansz, E.R.
1
search.filters.author.jansz, E.R.
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search.filters.author.Lanerolle, M.S.
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search.filters.author.Peiris, H.
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search.filters.subject.Biochemistry
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search.filters.subject.Carotenoids
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search.filters.subject.Beta-carotene
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search.filters.subject.Cooking methods
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search.filters.subject.Food Science
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2006 - 2008
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Author: search.filters.author.Priyadarshani, A.M.B.
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Item
The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids
(
National Science Foundation:Colombo
,
2006
)
Priyadarshani, A.M.B.
;
Jansz, E.R.
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Item
The carotenoids of Pouteria campechiana (sinhala : ratalawulu)
(
National Science Foundation:Colombo
,
2008-3
)
Lanerolle, M.S.
;
Priyadarshani, A.M.B.
;
Sumithraarachchi, D.B,
;
jansz, E.R.
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Item
A study on post-harvest carotenogenesis of sweet potatoes under two different storage conditions
(
National Science Foundation:Colombo
,
2007-3
)
Priyadarshani, A.M.B.
;
Jansz, E.R.
;
Peiris, H.
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