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2.NSF Publications
2.NSF Publications
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search.filters.author.Priyadarshani, A.M.B.
1
search.filters.author.Jansz, E.R.
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search.filters.author.Janz, E.R.
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search.filters.author.Jayasinghe, S.
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search.filters.author.Peiris, H.
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search.filters.subject.Food Science
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search.filters.subject.Biochemistry
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search.filters.subject.Carotenoids
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search.filters.subject.Cooking methods
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search.filters.subject.Cyanide
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2004 - 2006
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Author: search.filters.author.Priyadarshani, A.M.B.
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Item
The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids
(
National Science Foundation:Colombo
,
2006
)
Priyadarshani, A.M.B.
;
Jansz, E.R.
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Item
Detoxification of cassava leaves
(
National Science Foundation:Colombo
,
2004
)
Priyadarshani, A.M.B.
;
Janz, E.R.
;
Peiris, H.
;
Jayasinghe, S.
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