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2.NSF Publications
2.NSF Publications
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search.filters.author.Ranaweera, K.K.D.S.
1
search.filters.author.Fari, M.J.M.
1
search.filters.author.rajapaksa, D.
Subject
search.filters.subject.Food Science and Technology
1
search.filters.subject.Amylose
1
search.filters.subject.Amysograph viscosity
1
search.filters.subject.Canning
1
search.filters.subject.Cooking quallity
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2010 - 2011
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Author: search.filters.author.Ranaweera, K.K.D.S.
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Item
Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics
(
NSF. Colombo
,
2011
)
Fari, M.J.M.
;
rajapaksa, D.
;
Ranaweera, K.K.D.S.
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Food technology past and present
(
National Science Foundation:Colombo
,
2010-07-06
)
Ranaweera, K.K.D.S.
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